Benefits
No solvent
No carrier added
No selective process
Only plant in their native state
Only active ingredients
Only concentrated plant infusions in conformity with EU standards
Our concept of innovation is to use our know-how, technology and processes to reveal the incredible benefits of plants to provide you with original, safe and effective solutions.
Resulting from the plant expertise developed by PiLeJe Industrie, ipowder®, plant infusion concentrated on totum plant, fully restores all of nature’s wealth.
No solvent
No carrier added
No selective process
Only plant in their native state
Only active ingredients
Only concentrated plant infusions in conformity with EU standards
It is as simple and effective as water and plants, to get an intact and intense plant concentrate.
A true concentration.
More satisfied and healthy consumers.
Resulting from the biotransformation expertise developed by PiLeJe Industrie, ifluid® is a fresh plant liquid preparation. A wide range of plant references is available. Each plant can be used alone or in blends.
No preservative
No colouring agent
No added sugar
No added flavouring
ifluid® results from a unique and patented process: the stabilization of fresh plants.
The preservation of all the fresh plant essential components in their entirety and integrity, in a ready to drink dosage form, suitable for adults and children.
PiLeJe Industrie has developed rice protein hydrolysate, a rice protein hydrolysate for use in dietetic products and food supplements as a source of essential amino acids.
High essential amino acid content
Not bitter tasting
Better water solubility than rice proteins
Non-allergenic
Guaranteed GMO and gluten free
Rice protein hydrolysate came out of the expertise in enzymatic hydrolysis developed by PiLeJe Industrie.
The enzymatic process retains the quality and all of the nutritional properties of the peptides and amino acids present in rice protein hydrolysate .
Rice protein hydrolysate is very digestible. The manufacturing process deactivates antinutritional factors which prevent optimum digestion.